katiejeancooks

Real Food For Families

Happy Belated Mother’s Day!

on May 12, 2014

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The last time I posted something here it was snowing…my apologies to anyone who checks in regularly! Spring has finally sprung and baseball, first communions, bike rides and trips to the local ice cream parlor have nudged blogging time aside. I’ll try to get back to posting here soon! In the meantime…check out #5 on the Mother’s Day card from my son…that makes me smile! And here is a spring pasta recipe from BBC Good Food to try out. Katie gave me a chive plant for Mother’s Day and I am planning on putting it to use in this recipe. (If you make this, note that many of the commenters said that they needed to double the amount of sauce.) I hope you are all enjoying the Spring season!

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