Don’t you just love it when you see a recipe in a magazine that looks way out of your league and you try it anyways…and your finished product actually resembles the picture in the magazine? And it tastes wonderful. And one out of two of your kids likes it! This recipe for Spiced Salmon Kebabs was in this month’s issue of Bon Appetit and it was easy and delicious. The next time I make it, I will use less salt. Katie usually does not like salmon but she is my salt lovin’ girl and when she overheard me telling my husband that I thought it was too salty, she decided she would try it…and guess what? Put enough salt on something and she’s a fan! The Bon Appetit version calls for grilling, but our grill died last summer, so I broiled these and they came out great (broiler on high, 5 minutes on each side). As I mentioned, next time I will cut the amount of salt in half from 1 teaspoon to 1/2 teaspoon…but don’t tell Katie!
Salmon Kebabson May 18, 2013